[Raw material / condiment] Flesh of bright river crab 350 grams (among them 20 ％ are crab Guang oily) , flesh of plain boiled pork, foot each are right amount, ripe fat fat 30 grams, yellow rice or millet wine 50 grams, ginger 5, green 2, white sugar, unripe pink each are right amount.
[The flow that make]
Flesh of ① bright crab adds flesh of plain boiled pork, foot and oil of Guang of 20 ％ crab (it is crab meat namely) in be being put in deep dish, reserve. ② becomes chop of ripe fat fat fine and soft, put in dish to reserve.
③ general green is abluent cut end. Ginger cuts fine and soft.
④ burns hot pot, below ripe lardy, put onion powder to slant slightly, fry gently into crab meat throw yellow rice or millet wine, salt, white sugar, soy, Jiang Rong, fat namely fine and soft and boil after rolling right amount soup, with slow fire a bit stew, move to go up to conflagration again burn fully, tick off Gorgon euryale with unripe pink water can.
