[Raw material / condiment] Yam 400 grams, pink of polished glutinous rice 20 grams, white sugar 80 grams, dry starch is right amount, chest of Jin Gui, preserved peach, cherry preserved peach, mango, preserved apricot, candied date or jujube, green plum each 20 grams, edible vegetable oil 1000 grams.
[The flow that make]
1. Basket evaporate is ripe on yam flay, collapse fine mud, the ground rice that add glutinous is blended even. Various preserved fruit cuts granule to add a few aspic lardy blend stuffing. Divide yam mud into a certain number of portions subsequently, wrap preserved fruit stuffing respectively, make the dumpling of longan size, roll dry starch. 2. Fry boiler suffer from excessive internal heat, put oil to burn to 6 when becoming heat, put yam circle into boiler, scamper comes flaxen, cortical when having case, scoop, drop oil. In scamper yam dumpling while, rise additionally fry pan, add a few oil, white sugar, fry dissolve to candy show flaxen when, enter yam circle, break up mix even, outfit giving boiler dish become namely.
This dish colour and lustre is golden, outside fragile inside sweet, stuffing heart is delicious; The gold-rimmed continuously of view, beautiful of all of color, form.
