[Raw material / condiment] Heart of clean fresh green vegetables 12 () of about 500 grams, ripe ham 50 grams, gallinaceous clear soup 250 grams, ripe lardy 500 grams (restrict cost 30 grams) , ripe chicken is oily 30 grams, water is amylaceous 15 grams, refined salt 4 grams.
[The flow that make]
1. Build department of dish bottom of the heart 擆 appraise to mire 鞌 ; Ripe ham slice, platoon scallop. 2. Flourishing is fervent boiler, add lardy burn to oil lukewarm when about 90 ℃ are hot, enter dish heart, show verdure to pour strainer namely to color. After gallinaceous clear soup is being added to burn boil inside boiler, put dish heart, add salt to burn about 3 minutes to dish heart crisp glutinous, the starch that add water receives stiff soup juice, outfit giving boiler dish. Stalk is outer, platoon scallop; Ripe ham piece summary evaporate, fu at dish leaf, boiler infield juice adds divide evenly of gallinaceous oily agitate, irrigate become namely on dish heart and ham.
