[Raw material / condiment]
L of fresh branchial fish (750? 00 grams) , take leather ripe hotpot 600 grams, green vegetables heart 10, soy 60 grams, white sugar 40 grams, gourmet powder 2 grams, refined salt 2 grams, green writtens guarantee 10 grams, jiang Pian 10 grams, pepper is right amount. [The flow that make]
1. Will branchial fish is treated clean, take next head remaining part. Cruelly oppress cuts growing diamonds, take leather ripe hotpot to also cut growing diamonds. 2. Oily suffer from excessive internal heat is put inside boiler, enter fan of green, ginger sweet, put branchial fish summary decoct, put hotpot, add touch of wine of soy, carry on, refined salt, yellow rice or millet wine, water, small baked wheaten cake is used after burning boil ripe, add candy summary stew, convert juice of conflagration stiff hoosh, put pepper. Will branchial fish piece by mat, the platoon on hotpot skin face is on piscine body, hold above, remaining part, irrigate on thick gravy.
3. Burning hotpot at the same time, add green vegetables heart stir-fry before stewing of refined salt, gourmet powder to appear, surround in hotpot two side are become namely.
This dish is salty in the belt is sweet, delicacy is sweet full-bodied, meat and fish dishes of the Ling Jia that it is a winter. If add riveting fish in order to take leather hotpot, assist with wine of refined salt, green, ginger, carry on, pepper long white cook over a slow fire, its flavour Yi Mei.
